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In
the restaurant, you will discover the authentic flavours
of seafood and the Normandy region: fish, shellfish,
and local dishes such as Safatte (oak-smoked herring
served with rustic cider).
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In
season, closed:
Monday and Tuesday lunch
Out of season:
Monday, Tuesday, Wednesday, Thursday |
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After
dining you can relax at the pub, where Fred will welcome
you in a convivial and warm atmosphere, to the sound of
Irish ballads and other festival music.
A
large choice of beers and whiskies, soft drinks and hot
drinks are available.
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"Enjoy
your alcohol in moderation".
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